7 January, 2016
Tuna Noodle Casserole
Posted in : All, Main Dish, Seafood on by : Jeremy
1 can cream of mushroom soup
½ cup milk
1 cup frozen peas
10 ounces canned tuna
¼ of a 12 ounce package medium egg noodles cooked and drained
2 Tbsp. plain dry bread crumbs
1 Tbsp. melted butter
Heat oven to 400°. Stir soup, milk, peas, tuna and noodles in a 1 ½ quart casserole dish. Stir the bread crumbs and butter together in a small bowl. Bake tuna mixture 20 minutes or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture. Bake 5 minutes or until bread crumb mixture is golden brown.