4 (6 1/2 ounce) cans chopped clams (including juice) 1 can cream of mushroom soup 3 medium potatoes, peeled and diced 2 stalks of celery, diced 2 teaspoons minced garlic 1 medium onion, diced 6 strips of bacon, cooked and diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme 1 bay leaf Salt
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1 lb boneless, skinless chicken breasts 2 cans condensed cream of chicken soup (or this Homemade Cream of Chicken Soup recipe) 1 cup salsa 2 cups frozen corn 1 (15 oz) can black beans, rinsed and drained 1 1/2 cups water 1 teaspoon cumin 1 cup cheddar cheese, shredded favorite toppings Spray slow cooker with
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5 pounds boneless chuck roast, cut into 1 1/2-inch pieces Salt and pepper 2 tablespoons canola oil 2 medium yellow onions, finely chopped 1 (6-ounce) can tomato paste 2 cups low-sodium chicken broth or beef broth 3 tablespoons soy sauce 2 bay leaves 1 pound carrots, peeled, and cut into 1-inch pieces 1 pound red
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