12 September, 2017
Swedish Meatballs
Ingredients
2 cup beef stock
2 cup heavy cream
6 tablespoons all-purpose flour
2 tablespoon soy sauce
2 teaspoon ground black pepper
1 teaspoon dried rosemary
1 (26 ounce) package frozen cooked meatballs, thawed
1 Bag egg noodles
Directions
Cook noodles according to directions. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.