7 January, 2016

Slow Cooker Cheesy Chicken And Rice

Posted in : All, Main Dish, Slow Cooker on January 7, 2016 by : Jeremy

4 boneless skinless chicken breasts
1 large onion, chopped (I use Vidalia)
1 (8 ounce) box Zatarain’s Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 (10.5 ounce) can cream of chicken soup (regular or fat free)
1 (15 ounce) can whole kernel corn, drained

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.