6 January, 2016

Seven Layer Salad

Posted in : All, Soups & Salads on January 6, 2016 by : Jeremy

1 head lettuce
1 cup diced celery
4 chopped hard boiled eggs
10 ounces frozen peas (thawed)
½ cup diced green pepper
1 medium onion, chopped
2 cups salad dressing
2 Tbsp. sugar
8 slices cooked crumbled bacon
½ cup shredded cheddar cheese
Sliced cucumbers if desired

Tear lettuce into bite sized pieces and put into the bottom of 13×9” cake pan. Layer the rest of the ingredients over the top of the lettuce. Add sugar to salad dressing and spread over the top layer. Sprinkle with cheddar cheese. Refrigerate 8-12 hours.