7 January, 2016
Peanut Butter Pie
Posted in : All, Desserts, Vegetarian on by : Jeremy
5 oz. package Jello Instant Vanilla pudding
2 cups milk
1/2 cup whipping cream whipped
1 1/4 cup peanut butter
8 oz. Cool Whip
1 pie crust
Whisk together pudding mix and milk until creamy. Add whipped whipping cream and peanut butter, whisk. Pour and top with Cool Whip. Freeze 1 hour and then fridge 2 hours.