7 January, 2016
Old Bay Crab Cakes
2 slices white bread, crusts removed and crumbled
2 Tbsp. mayonnaise
2 tsp. OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
2 tsp. McCormick® Parsley Flakes
1/2 tsp. prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat
Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.