6 January, 2016
Lettuce Wraps
¾ pound ground chicken (or 2-3 boneless breasts that will need to be diced)
1 cup water chestnuts, diced
2/3 cup mushrooms, diced
3 Tbsp. diced onion, diced
1 Tbsp. minced garlic
Iceberg Lettuce
Special Sauce:
¼ cup sugar
½ cup water
2 Tbsp. soy sauce
2 Tbsp. rice wine vinegar
2 Tbsp. ketchup
1 Tbsp. lemon oil
Mustard Sauce
6 Tbsp. hot mustard
2 Tbsp. water
Stir Fry Sauce
2 Tbsp. soy sauce
2 Tbsp. brown sugar
½ tsp. rice wine vinegar
Make the 3 sauces by mixing them together in 3 separate containers. Cook chicken and dice or breakup. Add water chestnuts, mushrooms, onion, garlic, and stir fry sauce. Stir fry a few minutes. Serve by putting mixture in a lettuce leaf. Top with sauces. Also good with Sriacha.