7 January, 2016
Homemade Vanilla Coffee Creamer
- ¼ cup turbinado raw sugar (I’ve been using Turbinado Sugar from Trader Joe’s with great results!)
- 1 Tbsp. vanilla extract (use real vanilla, not the imitation – have you read the ingredients on that?!)
- approx. 2 cups of half and half
Combine brown sugar and vanilla in a small sauce pan over medium-low heat. Heat gently, stirring occasionally until sugar is melted. Don’t let get to hot or bubbly or it will solidify and you won’t be able to mix in your creamer.
Turn burner off and slowly wisk in half and half, letting the residual heat help the sugar mixture and the creamer to combine. Use immediately, or store in a glass container in your fridge.