23 June, 2017
Grilled Chicken Sandwiches with Spicy Aioli Mayo
Ingredients
4 boneless, skinless chicken breast halves
4 slices cheese
4 fresh ciabatta rolls, lightly toasted
fresh baby spinach
2 tomatoes, sliced
2 avocados, sliced
Chicken Marinade:
1 pkg Good Seasons Italian dressing
1/2 c. olive oil
juice of 1 lemon
Spicy Aioli Mayonnaise:
1 c. mayonnaise
2 cloves garlic, crushed
1/2 tsp. lemon juice
1 tsp. paprika
1 tsp. dijon mustard
1 1/2 Tbsp. Sriracha sauce
Instructions
Pound chicken breasts flat and place in plastic Ziploc bag.
Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
Top chicken with cheese and remove once cheese is melted.
Add chicken to each roll and top with remaining ingredients.