6 January, 2016
Glazed Carrots
Posted in : All, Side Dishes on by : Jeremy
1 pkg. (16 oz) frozen sliced carrots
¼ cup diced sweet onion
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
Cook carrots according to package directions (I just steam mine in the microwave for about 8-9 minutes). In a medium skillet, sauté onion in butter until translucent. Add brown sugar and salt; cook and stir until brown sugar is melted. Drain carrots and toss with onion mixture. Serve immediately.