6 January, 2016
Fiberone Salsa Meat Loaf
1 cup Fiber One® original bran cereal
1 cup salsa
2 eggs
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 lb extra lean (at least 90%) ground beef
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes. Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9×5-inch glass loaf dish. Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing.