7 January, 2016
Fantasy Fudge
Posted in : All, Desserts, Vegetarian on by : Jeremy
3 cups sugar
2/3 cups evaporated milk
7 ounces marshmallow crème
1 cup chopped walnuts
¾ cup butter
12 ounces package chocolate chips
1 tsp. vanilla
Combine, sugar, margarine and milk in a large saucepan. Bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat still stirring until melted. Add marshmallow crème, nuts and vanilla. Stir until well blended. Pour into greased 13×9” pan. Cool and cut into squares.