6 January, 2016
Easy Stroganoff
Posted in : All, Main Dish on by : Jeremy
1 lb. any meat; beef, turkey, steak, chicken even pork (leftovers work great!)
1 tsp. butter or oil
1 chopped onion (any size will do)
1 clove garlic, minced
1 can cream soup (mushroom or chicken)
1/2 c. water
1 c. sour cream (optional)
Egg noodles, or rice
Prepare egg noodles or rice. In separate pan heat the oil or butter and sauté the onion and garlic until soft. Add meat and cook until done then drain of any extra fat. Add the soup and water, simmer until heated. Remove from heat and add sour cream if desired then serve over egg noodles or rice.