6 January, 2016
Crockpot Dressing
Posted in : All, Side Dishes, Slow Cooker on by : Jeremy
1 cup butter
2 cups chopped onion
2 cups chopped celery
¼ cup parsley sprigs
16 ounces mushrooms (fresh or canned/drained)
12-13 cups slightly dry bread cubes
1 tsp. poultry seasoning
1 ½ tsp. salt
1 ½ tsp. sage
1 tsp. dried thyme
½ tsp. pepper
½ tsp. marjoram (optional)
3 ½ – 4 ½ cups chicken broth
Diced giblets
2 well beaten eggs
Melt butter in skillet and sauté onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together. Pour enough broth to moisten; add beaten eggs and mix together. Pack lightly into crockpot. Cover and set to high for 45 minutes. Then reduce to low for 4-8 hours.