6 January, 2016
Crockpot Beef Stew
2 lbs. beef, cut in 1″ cubes
1 lg onion, diced
4 med potatoes, peeled and quartered
2 sweet potatoes, peeled and cubed
4 carrots, peeled and cut into 2″ pcs
1 bay leaf
1/2 lb mushrooms, stems removed
2 c V8 juice
1 T. tapioca
1 T. sugar
1 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
Place meat, bay leaf, and vegetables in crock pot. Stir together remaining ingredients and pour over meat and vegetables. Cook 5 hours on high or 7 hours on low.