7 January, 2016
Creamy Coconut Cake
Posted in : All, Desserts, Vegetarian on by : Jeremy
1 box yellow cake mix
1 can cream of coconut
8 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
2 ½ – 3 cups coconut
Preheat oven to 350. Grease a 13×9” cake pan. Prepare cake mix as directed on the box. Bake as directed. Remove from oven and poke holes in the top of the cake. Mix sweetened condensed milk and cream of coconut together. Then slowly pour over hot cake. Let cool completely. Frost with Cool Whip and coconut. Refrigerate 8-24 hours before serving.