7 January, 2016
Chocolate Scotcheroos
Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg’s® Cocoa Krispies® cereal
OR
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
6 cups Kellogg’s® Rice Krispies® cereal
1 cup butterscotch chips
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies® cereal. Stir until well coated. Press mixture into 13x9x2 inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with cooking spray–the syrup will pour easily out of the cup.