6 January, 2016
Chicken Stroganoff
2 – 10.5 oz. cans of chicken gravy
8 oz. sliced mushrooms
4 Frozen chicken breasts halves
1/2 cup sliced green onions
1/2 cup sour cream (add just before serving)
Combine all ingredients (not sour cream) in crockpot. Cover and cook on low for 6 – 8 hours. Break up chicken, add sour cream. Serve over egg noodles.