27 June, 2020
Chicken Noodle Casserole
Ingredients:
- 12 ounces egg noodles uncooked
- 20 ounces chopped cooked chicken
- 2 – 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cups frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 packet Hidden Valley Ranch
- 1-2 cup shredded cheddar cheese
Directions:
- Preheat the oven to 350 degrees F.
- Coat a 9″x13″ pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine all ingredients except cheese
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 15 minutes or until heated through.
- Top with cheese and bake uncovered for 15 minutes or until cheese is melted.