6 January, 2016
Chicken Caesar Salad Wrap
Posted in : All, Soups & Salads on by : Jeremy
2 boneless chicken breasts
Olive oil
2 garlic cloves, pressed
½ cup red onion, chopped
½ cup red bell pepper, chopped (optional)
¼ cup parmesan cheese
4 cups romaine lettuce, thinly sliced
¾ cups croutons
½ cup fat-free Caesar dressing
6 (8”) flour tortillas
Lightly spray chicken breasts with olive oil. Press garlic into chicken. Cook 20-22 minutes until cooked. Cool and cut into slices. Place chicken in a bowl with all other ingredients except the tortillas. Stir gently and place ¾ cup of mixture into each tortilla. Roll up tortilla and place seam side done. Cover tortillas with plastic wrap and chill at least 30 minutes. To serve, cut each tortilla roll-up into 6 slices.