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Cheesy Hashbrowns

Posted in : All on by : Jeremy Korger

Ingredients:
20 oz package shredded hashbrown
1 can cream of chicken soup
1 1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1 tbsp chopped onion

Directions:
Combine all, except potatoes. Mix, then add potatoes. Pour into greased 1 1/2 quart casserole dish. Back at 350 for 45 minutes.

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