7 January, 2016
Cathedral Window Holiday Bars
Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy
Crust:
1 cup butter
1 cup brown sugar
2 eggs
2 cups flour
8 ounces chocolate chips
Topping:
½ cup butter
2 cups powdered sugar
2 eggs (beaten)
10 ounces colored marshmallows
1 cup pecans or walnuts
Mix up crust ingredients and press into a 13×9” pan. Bake at 350° for 25 minutes. Heat chocolate and butter until well melted. Remove from heat. Stir in sugar and eggs. Then stir in marshmallows and nuts. Spread over crust and cut into squares.