12 servings 1 cup graham cracker crumbs ¾ cup sugar + 2 Tbsp. 3 Tbsp. butter, melted 3 (8 ounce) packages cream cheese 3 eggs 4 squares Baker’s Premium white Chocolate, melted ¼ tsp. peppermint extract 8 ounces Cool Whip ½ cup finely chopped candy canes Preheat oven to 325 if using a 9” silver
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