1 cup unsalted butter (2 sticks) 1 cup, packed light brown sugar 2 bags of 11.05 ounces of milk chocolate chips ½ box of the Big-size Cheez-It’s (use the big ones, as they cover more room) 1 cup of crushed toasted pecans (or walnuts or whatever you crave) Preheat oven to 400°. Line jelly roll
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1 cup flour 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 tsp. baking powder ½ tsp. nutmeg 1 tsp. salt 1 cup sugar 3 egg 2/3 cup pumpkin pie filling 8 ounces cream cheese 1 cup powdered sugar 6 Tbsp. butter 1 tsp. vanilla Preheat oven to 375°. Prepare cookie sheet with sides by
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About 12 dozen cookies 2 cups softened butter 2 ¼ cups sugar 3 egg yolks 1 large egg 1 Tbsp. vanilla 2 tsp. salt 5 ¼ cups flour ½ cup each of 6 different color sugar crystals. In a large bowl with a mixer on high, beat butter and sugar until light and fluffy. Add
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Berry mix: 2 cups frozen or fresh raspberries 1 cup water ¼ – 1/3 cup sugar Dumpling ingredients: 1 ½ cups Bisquick 1 Tbsp. sugar 1 Tbsp. butter Pinch of salt 1/8 tsp. vanilla ½ – 2/3 cups milk Place berry mix ingredients into a large saucepan and bring to a boil. Mix all dumpling
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Cake: ½ cup shortening 1 ½ cups sugar 2 eggs 1 ounce red food coloring 2 Tbsp. cocoa powder 1 tsp. salt 1 cup buttermilk 2 ½ cups flour (minus 2 Tbsp.) 1 tsp. vanilla 1 tsp. vinegar 2 tsp. baking soda Icing: 5 Tbsp. flour 1 cup milk 1 cup butter or shortening 1
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6 cups Rice Chex® or Chocolate Chex® cereal 1 bag (12 oz.) white vanilla baking chips (2 cups) 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped) Line cookie sheet with foil or waxed paper. {I just put wax paper on the counter top.} Place cereal in large bowl. In microwavable bowl, microwave white
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1 cup flour 1 tsp. baking soda ¼ tsp. salt 2 tsp. shortening 1 egg 2 Tbsp. milk 2-3 cups rhubarb 1 package red Jello Streusel: 1 cup sugar ½ cup flour ½ cup melted butter ¾ cup oatmeal Mix first 3 ingredients together and sift. Add 2 tsp. shortening and mix for a pie
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2 (9”) pie crusts 3 eggs 2 cups sugar ¼ cup flour 4 cups chopped rhubarb 3 Tbsp butter Line pie pan with one pie crust. Beat eggs lightly and then add butter. Add in sugar, flour and then rhubarb. Pour into pie crust lined pie pan. Cut other pie crust into strips and place
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Ingredients 1 box Ritz crackers 1 jar peanut butter Melted chocolate Directions Spread peanut butter between 2 Ritz crackers and put together to create a “sandwich.” Dip sandwich into melted chocolate, coating the whole thing. Lay on waxed paper. Let cool until chocolate is firm. These can also be frozen after they cool.

Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked Old Fashioned Oats 1/4 cup chocolate chips Directions Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the
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