1 can sweetened condensed milk ½ cup Nellie & Joe’s Key West Lime 8 oz. container Cool Whip Graham cracker crust Whisk sweetened condensed milk with Nellie & Joe’s Key West Lime Juice until evenly mixed. Fold in Cool Whip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat.
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1 Tbsp. vegetable oil 2 cups diced zucchini 1 cup chopped onion 2 cups packed coarsely shredded fresh spinach 1 cup frozen whole kernel corn 1 (15 ounce) can enchilada sauce 10 (8”) flour tortillas 4 cups shredded cheddar cheese Sour cream (garnish) Heat oven to 350°. Heat oil in skillet over medium-high heat. Add
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2 cups cider vinegar 1 tablespoon sea salt 1 tablespoon ground white pepper 1 tablespoon red pepper flakes 2 tablespoons white sugar 1/4 cup dark brown sugar 1 teaspoon freshly ground black pepper 1/2 cup ketchup Mix all ingredients together and let sit 10 minutes.

1 apple, peeled and sliced 1 tbsp. rolled oats (oatmeal) 1/2 tbsp. butter 1 tbsp. flour 1 tbsp. brown sugar Dash cinnamon Place apple in 10 ounce microwave safe custard cup or soup bowl. Combine flour, oats, brown sugar and butter. Mix until crumbly. Spoon over apples, sprinkle with cinnamon. Microwave on High uncovered 2
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2 pounds mushrooms (preferably different kinds), cleaned and sliced 3 Tbsp. extra virgin olive oil 3 Tbsp. butter 1 tsp. oregano 2 large cloves of garlic, crushed Salt and pepper to taste 1 loaf French bread ½ cup mozzarella 1 cup pizza sauce Sauté mushrooms and garlic in olive oil and butter. When mushrooms are
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1 stick butter 2 cups powdered sugar 1 ½ cups graham cracker crumbs 1 cup peanut butter 2 ½ cups chocolate chips (add 2 tsp. vegetable oil) Line 13×9” pan with foil. Melt better and then add in powdered sugar, crumbs and peanut butter. Mix well and spread into pan. Melt chocolate in microwave until
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4 dozen cookies 48 Hershey’s Kisses or chocolate stars ½ cup shortening ¾ cup peanut butter 1/3 cup sugar 1/3 cup packed brown sugar 1 egg 2 Tbsp. milk 1 tsp. vanilla 1 ½ cups flour 1 tsp. baking soda ½ tsp. salt Granulated sugar Preheat oven to 375°. Remove wrappers from kisses. In a
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3 dozen cookies ½ cup shortening (half butter or half margarine) ½ cup peanut butter ½ cup sugar ½ cup packed brown sugar 1 egg 1 ¼ cups flour ¾ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt Mix thoroughly the shortening, peanut butter, sugars, and egg. Blend in flour, soda, baking powder,
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5 oz. package Jello Instant Vanilla pudding 2 cups milk 1/2 cup whipping cream whipped 1 1/4 cup peanut butter 8 oz. Cool Whip 1 pie crust Whisk together pudding mix and milk until creamy. Add whipped whipping cream and peanut butter, whisk. Pour and top with Cool Whip. Freeze 1 hour and then fridge
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3-4 dozen Cookie: 1/3 cup powdered sugar 1 cup butter 1 tsp. vanilla ¾ tsp. almond extract 3.5 ounce package pistachio pudding 1 egg 2 cups flour ½ cup miniature chocolate chips ¾ – 1 ½ cups finely chopped walnuts Filling: 1 ½ cups powdered sugar 2 Tbsp. butter 1 tsp. vanilla 1-3 Tbsp. milk
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