1 ½ pounds Italian sausage (casing removed if using links) 1 large onion, diced 4 garlic cloves, minced 3 Tbsp. vegetable oil 2 (15 ounces) cans chili beans, un-drained 2 (15 ounces) cans tomato sauce 28 ounce can whole tomato, drained and crushed 1 can beer 2 Tbsp. chili powder 2 Tbsp. jalapeno pepper (seeded
Read more

Adapted from a Cooking Light recipe Ingredients 1 tablespoons olive oil 1 1/2 cups chopped onion 3 celery stalks, thinly sliced 2 large carrots, thinly sliced 1 pound presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms) 10 medium garlic cloves, minced 8 cups unsalted chicken stock (such as Swanson) 4 thyme sprigs 2 bay leaves
Read more

Ingredients 12 ounces smoked andouille chicken sausage chopped 4 cups unsalted chicken stock 2 (10-oz.) cans unsalted diced tomatoes and green chiles (such as Rotel) 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1/2 cup chopped celery 3 tablespoons tomato paste 1 tablespoon salt-free Creole seasoning (such as Tony Chacheres) 2 garlic
Read more

Servings: 6 Ingredients 2 cans chopped clams, juice reserved (6.5 oz. cans) 1 cup vegetable broth 1 cup bottled clam juice (in addition to reserved juice) 3 Tbsp. butter 3 Tbsp. flour 6 slices bacon, diced 1 medium onion, sliced 2 cloves minced garlic 3 stalks celery, diced ½ red pepper, diced 2 potatoes, diced
Read more

Ingredients 1 pound 90% lean ground chuck 8 ounces cremini mushrooms, quartered 1 cup chopped yellow onion 1 cup chopped red bell pepper 2 garlic cloves, minced 4 cups unsalted chicken stock (such as Swanson) 1 (14.5-oz.) can unsalted crushed tomatoes 1 (6-oz.) can tomato paste 2 teaspoons dried oregano 1 teaspoon kosher salt 1/4
Read more

Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diagonally sliced carrot 1 tablespoon minced garlic 2 teaspoons unsalted tomato paste 4 cups unsalted chicken stock (such as Swanson) 1 cup water 5/8 teaspoon kosher salt 5 ounces uncooked alphabet or ditalini pasta (about 1 cup) 1 cup diagonally sliced sugar snap
Read more

1 head lettuce 1 cup diced celery 4 chopped hard boiled eggs 10 ounces frozen peas (thawed) ½ cup diced green pepper 1 medium onion, chopped 2 cups salad dressing 2 Tbsp. sugar 8 slices cooked crumbled bacon ½ cup shredded cheddar cheese Sliced cucumbers if desired Tear lettuce into bite sized pieces and put
Read more

1 lb boneless, skinless chicken breasts 2 cans condensed cream of chicken soup (or this Homemade Cream of Chicken Soup recipe) 1 cup salsa 2 cups frozen corn 1 (15 oz) can black beans, rinsed and drained 1 1/2 cups water 1 teaspoon cumin 1 cup cheddar cheese, shredded favorite toppings Spray slow cooker with
Read more

4 (6 1/2 ounce) cans chopped clams (including juice) 1 can cream of mushroom soup 3 medium potatoes, peeled and diced 2 stalks of celery, diced 2 teaspoons minced garlic 1 medium onion, diced 6 strips of bacon, cooked and diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme 1 bay leaf Salt
Read more

INGREDIENTS 1 lb beef (sirloin steak or stew meat) 1 onion 3 celery ribs 3 sweet potatos (peeled) 2 (14 ounce) cans diced tomatoes 4 cups beef stock 4 cups water 2 tablespoons beef bullion 2 teaspoons garlic powder 1 tablespoons olive oil (or any cooking oil) 5 cups frozen corn, peas, carrots and green
Read more