1 pound baby carrots 3 tablespoons olive oil 3 tablespoons honey to taste salt to taste black pepper Preheat oven to 400 degrees. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a
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1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 2 tablespoon honey 2 teaspoon dry mustard 2 pinch salt 2 pinch ground black pepper Preheat oven to 375 degrees F. Lightly coat a 13×9 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and
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¾ pound ground chicken (or 2-3 boneless breasts that will need to be diced) 1 cup water chestnuts, diced 2/3 cup mushrooms, diced 3 Tbsp. diced onion, diced 1 Tbsp. minced garlic Iceberg Lettuce Special Sauce: ¼ cup sugar ½ cup water 2 Tbsp. soy sauce 2 Tbsp. rice wine vinegar 2 Tbsp. ketchup 1
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Ingredients: 3 Tbsp butter 1/2 cup diced onions 3 cloves garlic, minced 3.5 Tbsp flour 3.5 cups milk 2 tsp salt ground black pepper 1 cup sour cream 4 cups shredded cheddar cheese 3 cups uncooked pasta (cooked according to directions on the box) 2/3 cup bread crumbs 1 lb chicken cooked and cut into
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1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt) 1/8 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh or dry chives, for garnish 3 tablespoons unsalted butter Set a stockpot of water to boil
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5-6 medium russet potatoes 1 (10 ounce) jar Pesto sauce 3/4 cup Parmesan cheese Preheat oven to 450 degrees. Scrub (but don’t peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag. Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out
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1 stick butter 1 cup crushed pretzels ½ cup sugar 20 ounces crushed pineapple drained 2 cups fresh or frozen raspberry, strawberry ,or cherries ½ cup sugar (for fruit part) 8 ounces cream cheese 10 ounces cool whip Mix butter, ½ cup sugar & pretzels. Bake 400 degrees for 7-8 min. Stir to crumble after
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2 cups broccoli, cut into bite-size pieces 1/4 cup olive oil 1/2 teaspoon garlic salt 1/3 cup fresh shredded Parmesan cheese Preheat the oven to 400 degrees. Dump the broccoli into a large bowl and drizzle oil on top. Toss broccoli to coat with oil. Sprinkle garlic salt on top and mix to incorporate. Spread
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1 (22oz) bag frozen Shredded Hash Browns 1 1/2 cups plain Greek Yogurt 1/2 cup fat free sour cream 1/2 cup fat free chicken broth 1/2 cup skim milk 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Season All Salt 1/2 tsp Black Pepper 1 cup shredded cheddar cheese Preheat oven to 350
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1 package crescent rolls 2 (8 ounce) packages cream cheese 1 package Hidden Valley Ranch ¾ cup Miracle Whip 1 tsp. dill weed 1 tsp. garlic Favorite veggies (onion, celery, cucumber, carrots, green pepper, mushroom, tomatoes, radish, broccoli) Spread crescent rolls into a 13×9” pan like a pizza crust. Poke holes. Bake at 350° for
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