INGREDIENTS 3 pounds cooking apples (any variety is good), cut into ½ inch or 1 inch chunks…no need to peel them unless you have an extra hour you want to kill ½ cup apple juice or cider 1 tablespoon fresh lemon juice 1 large cinnamon stick ¼ teaspoon ground nutmeg ground cinnamon to taste INSTRUCTIONS
Read more
Ingredients 1 cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke (hickory flavoring) Directions Mix all except soy, butter
Read more
¼ cup turbinado raw sugar (I’ve been using Turbinado Sugar from Trader Joe’s with great results!) 1 Tbsp. vanilla extract (use real vanilla, not the imitation – have you read the ingredients on that?!) approx. 2 cups of half and half Combine brown sugar and vanilla in a small sauce pan over medium-low heat. Heat
Read more
2 cups cider vinegar 1 tablespoon sea salt 1 tablespoon ground white pepper 1 tablespoon red pepper flakes 2 tablespoons white sugar 1/4 cup dark brown sugar 1 teaspoon freshly ground black pepper 1/2 cup ketchup Mix all ingredients together and let sit 10 minutes.
1/2 cup of prepared yellow mustard 1/4 cup of cider vinegar 3 tablespoons of brown sugar (dark) 1/2 teaspoon of paprika 1/2 teaspoon of Worstershire sauce 1/2 teaspoon white pepper 1/2 teaspoon of cayenne pepper (powdered) 1/4 teaspoon of black pepper. Add everything to a small, tightly sealing jar or container, and shake the livin’
Read more
16 ounces plain yogurt 1 medium cucumber, peeled, seeded, and finely chopped Pinch kosher salt 4 cloves garlic, finely minced 1 tablespoon olive oil 2 teaspoons red wine vinegar 5 to 6 mint leaves, finely minced Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2
Read more