Meatballs: 2 pounds ground beef 1 envelope onion soup mix 1 cup bread crumbs 2 large eggs Sauce: 1 can whole cranberry sauce 1 cup sour kraut 1 cup brown sugar (lightly packed) 1 (12 ounce) jar chili sauce 12 ounces of water Mix meatball ingredients together and form meatballs. Put in one layer in
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Makes 2 12” pizza’s Yeast Mix: 1 cup warm water (105-115) 2 packets active dry yeast ¼ tsp sugar Dough Mix: 2 Tbls olive oil 3 cups unbleached all-purpose flour 1 Tbls sugar Sauce: 3 roma tomatoes 2 Tbls basil ¼ tsp coarse sea salt ¼ tsp kosher salt Combine and Proof Yeast Mix, the
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  1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Process the onion in a food processor for 10 to 15 seconds and turn out into the center of
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1 pound ground beef ½ cup onion 1 can tomato soup 1 can (1#) beans or corn, drained Potato Fluff Topper: 5 medium potatoes 1/2 cup milk 1 egg salt pepper Brown meat, onion and ½ teaspoon salt and dash of pepper. Add drained vegetable and soup. Pour into 1 ½ quart casserole. Drop potato
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Adapted from a Cooking Light recipe Ingredients 1 tablespoons olive oil 1 1/2 cups chopped onion 3 celery stalks, thinly sliced 2 large carrots, thinly sliced 1 pound presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms) 10 medium garlic cloves, minced 8 cups unsalted chicken stock (such as Swanson) 4 thyme sprigs 2 bay leaves
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Ingredients 12 ounces smoked andouille chicken sausage chopped 4 cups unsalted chicken stock 2 (10-oz.) cans unsalted diced tomatoes and green chiles (such as Rotel) 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1/2 cup chopped celery 3 tablespoons tomato paste 1 tablespoon salt-free Creole seasoning (such as Tony Chacheres) 2 garlic
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Servings: 6 Ingredients 2 cans chopped clams, juice reserved (6.5 oz. cans) 1 cup vegetable broth 1 cup bottled clam juice (in addition to reserved juice) 3 Tbsp. butter 3 Tbsp. flour 6 slices bacon, diced 1 medium onion, sliced 2 cloves minced garlic 3 stalks celery, diced ½ red pepper, diced 2 potatoes, diced
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Ingredients 2 lbs Venison or Beef trimmed and cut into bite size pieces 1-3 TBS oil 1/4 onion 1 TBS garlic powder 1 TBS salt 2 TBS beef bouillon powder 2 cups beef broth 3 TBS cornstarch 1/2 cup of water Directions Add 1 tablespoon oil to the pressure cooker pot, select Sauté. When oil
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2 cups skim milk 1 cup fat free cottage cheese 2 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. garlic powder 3/4 cup parmesan cheese Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and
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Sauce: 1 pound pork sausage 1 pound ground beef ½ cup finely chopped onion 2 cloves crushed garlic 1 Tbsp. sugar 1 tsp. salt 1 ½ tsp. basil ¼ tsp. pepper ½ tsp. rosemary ½ tsp. oregano 2 Tbsp. parsley 6 ounces tomato paste 15 ounces tomato sauce 12 ounce can tomato juice or V-8
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