INGREDIENTS 3 pounds cooking apples (any variety is good), cut into ½ inch or 1 inch chunks…no need to peel them unless you have an extra hour you want to kill ½ cup apple juice or cider 1 tablespoon fresh lemon juice 1 large cinnamon stick ¼ teaspoon ground nutmeg ground cinnamon to taste INSTRUCTIONS
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4 eggs ½ tsp. salt 1 cup sugar 1 cup flour 1 tsp. baking powder, rounded 1 tsp. vanilla ½ cup cocoa 1 cup sugar ½ cup water 1 Tbsp. butter Preheat oven to 350°. Beat eggs lightly, add sugar and beat until fluffy. Add flour, baking powder, salt and vanilla. Cut a piece of
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1 stick butter (1/2 cup) melted 12 slices Texas toast or any leftover bread, cut into pieces 1 cup brown sugar 1 tsp. cinnamon ¼ tsp. nutmeg ½ cup chopped pecans, optional 1 tsp. vanilla extract 5 eggs 1 ½ cups milk Melt butter and pour in a 9x 13 . Mix the brown sugar,
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4 oz. (1/2 of 8 oz. package) PHILADELPHIA Neufchatel Cheese, softened ½ cup sugar 2 tsp. vanilla 1 tsp. ground cinnamon 2 whole eggs 2 egg whites 1 ¼ quart (5 cups) fat-free milk, divided 1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices 1 package (12 oz.) frozen unsweetened raspberries,
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1 ½ cup skim milk ½ cup + 1 Tbsp. reduced-fat BisquickTM baking mix 3 eggs or equivalent in egg substitute ½ cup frozen peas 6 oz. (1 cup) diced ham ½ cup sliced mushrooms, drained ¼ cup onion, chopped ¼ tsp. lemon pepper ½ cup (2 ¼ oz.) reduced-fat cheddar cheese, shredded Preheat oven
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30 ounces frozen hash brown potatoes 1 pound sausage (ground, browned and drained) 2 cups cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded 1 onion (diced) 1 red peppers (diced) 12 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper Spray a 6 quart slow cooker with non-stick cooking spray (you cannot make
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1 pound breakfast sausage, hot or mild 1/3 cup all-purpose flour 3 to 4 cups whole milk, more to taste 1/2 teaspoon seasoned salt 2 teaspoons freshly ground black pepper, more to taste Biscuits, warmed, for serving Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half
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1 (30 oz) package frozen shredded hash brown potatoes 1 lb ground sausage (I used Italian sausage), browned and drained 2 cups shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 onion, diced 1 green pepper, diced 1 red pepper, diced 12 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper Spray
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SERVES: 12 OVERSIZED MUFFINS INGREDIENTS 1½ cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon (We prefer fresh) ½ teaspoon ground ginger ½ teaspoon salt ½ cup butter (1 stick), softened (but not melted) 1/4 cup honey 1 egg 1 teaspoon pure vanilla extract 1 cup unsweetened applesauce ¾ cup carrot shreds (I
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