4 oz. (1/2 of 8 oz. package) PHILADELPHIA Neufchatel Cheese, softened ½ cup sugar 2 tsp. vanilla 1 tsp. ground cinnamon 2 whole eggs 2 egg whites 1 ¼ quart (5 cups) fat-free milk, divided 1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices 1 package (12 oz.) frozen unsweetened raspberries,
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1 ½ cups light brown sugar, packed 2/3 cup vegetable oil 1 egg 1 tsp. vanilla 2 ½ cups flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda ½ cup sour cream 1 ½ cups diced rhubarb ½ cup chopped pecans or walnuts Topping 2 Tbsp. granulated sugar ½ tsp. cinnamon ½
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SERVES: 8 BISCUITS (164 calories each) INGREDIENTS 2 cups whole wheat flour (I used King Arthur’s white whole wheat flour) 4 teaspoons baking powder ½ teaspoon salt 4 tablespoons cold unsalted butter 1 cup milk (any kind) INSTRUCTIONS In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork. Cut
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SERVES: 12 OVERSIZED MUFFINS INGREDIENTS 1½ cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon (We prefer fresh) ½ teaspoon ground ginger ½ teaspoon salt ½ cup butter (1 stick), softened (but not melted) 1/4 cup honey 1 egg 1 teaspoon pure vanilla extract 1 cup unsweetened applesauce ¾ cup carrot shreds (I
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3 eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla 2 cups grated zucchini 3 cups flour 1 tsp. salt 1 tsp. baking soda ½ tsp. baking powder 1 Tbsp. cinnamon 1 cup nuts 1 cup chocolate chips Beat eggs until light and fluffy. Slowly add sugar and beat well. Add oil and
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