Biscuits: 1 ¾ cups flour 1 Tbsp. & 2 tsp. baking powder 2 ½ tsp. sugar ¼ tsp. salt 3 Tbsp. vegetable shortening 4 Tbsp. cold unsalted butter cut in ½” pieces 1 ½ cups shredded cheddar cheese ¾ cup milk Garlic Butter 3 Tbsp. unsalted butter 1 clove crushed garlic 1 tsp. chopped fresh
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INGREDIENTS 3 pounds cooking apples (any variety is good), cut into ½ inch or 1 inch chunks…no need to peel them unless you have an extra hour you want to kill ½ cup apple juice or cider 1 tablespoon fresh lemon juice 1 large cinnamon stick ¼ teaspoon ground nutmeg ground cinnamon to taste INSTRUCTIONS
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Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce (I used Frank’s RedHot sauce Directions Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and
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8  ounces cream cheese 2 Tbsp. mayo ½ tsp. Dijon mustard 2 green onions with tops 6 ounces shredded cheddar cheese ½ cup of pecans Mix all ingredients together except pecans.  Place between waxed paper sheets and roll into a log shape.  Roll log into ½ cup of pecans and chill for at least 1
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½ pound deli ham ½ small white onion chopped 2 tsp. paprika 1 Tbsp. Worcestershire 1 Tbsp. hot sauce (optional) 2 Tbsp. yellow mustard 1 (8-oz) cream cheese softened 1 cup shredded cheddar cheese Handful of flat leaf parsley Combine all ingredients in a food processor until it forms a paste-like dip that is well-blended.
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8 ounce cream cheese 2 tsp. French dressing 2 Tbsp. ketchup 2 Tbsp. milk Salt and pepper to taste Combine all ingredients in a food processor and blend well. Chill before serving.

1 tsp. celery salt 1 tsp. garlic powder 1 pint mayo (not Miracle Whip) 1 Tbsp. dried parsley 1 tsp. sugar 1 tsp. accent salt 2 Tbsp. minced dried onion 12 ounces shredded mozzarella Pretzels Mix all ingredients together and chill before serving.

6 Roma tomatoes, chopped 4 garlic cloves, minced 3 seeded and minced jalapenos, 1 habanero pepper (chopped, keep the seeds too) 1 red bell pepper, fine dice 1/2 red onion, fine chopped 1 tablespoon olive oil 1 lime, juiced 1 tablespoon Chili powder salt to taste In a bowl, combine all ingredients. I use a
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4 ounce cream cheese 3 Tbsp. salsa 4 (6”) flour tortillas ½ cup shredded cheddar cheese ¼ tsp. chili powder Mix together cream cheese, salsa, cheddar cheese and chili powder. Spread on tortillas and roll tightly. Chill at least an hour. Cut into slices ½” thick.

1 package cream cheese ½ cup sour cream ¼ cup mayo 1 cup shrimp cocktail sauce 2 cups shredded cheddar cheese 2 cans shrimp, drained and rinsed 3 green onions, sliced ¾ cup tomato, finely chopped In a small mixing bowl beat cream cheese, sour cream and mayo until smooth. Spread on a 12” planter.
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