4 servings 1 package (8 ounce) Pillsbury Crescent rolls 4 ounce Philadelphia Cream Cheese 2 Tbsp. sugar ½ cup blueberries Preheat oven to 375°. Unroll dough into 4 rectangles; firmly press perforations together to seal. Combine cream cheese and sugar; spread onto dough rectangles to within ½ an” of the edges. Top evenly with blueberries.
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7 cups water 2 cups sugar 4 green tea bags 12 ounces lemonade concentrate 12 ounces orange juice concentrate 2 cups brandy Lemon flavored soda Boil 7 cups of water with 2 cups of sugar about 2 minutes until sugar is fully dissolved. Take 2 cups of water and pour over green tea bags. Let
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16 oz. broccoli ½ C raisins ½ C sunflower seeds 16 oz. broccoli ½ cup raisins ½ cup sunflower seeds ½ pound bacon – cook and piece it up ½ small red onion ½ red pepper Dressing: 1 cup mayo 2 Tbsp. sugar 2 Tbsp. red wine vinegar Mix dressing ingredients, Mix everything else but
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1 package of egg noodles (I like the NoYoke brand) 6 decent sized cubed steaks cut into 2×1″ pieces flour 1 onion 3 tablespoons olive oil (plus more if needed to cook the steak) 3 tablespoons butter 1 1/2 cups water 1 cup evaporated milk 2 tablespoons beef granules (these are like beef bouilion) 1/8
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2 cups chicken, cooked and shredded (I used a rotisserie chicken) 1/2 cup ranch dressing ¼ cup hot buffalo wing sauce (I like Frank’s RedHot sauce) 4 ounce cream cheese, softened 2 celery stalks, finely diced ¼ cup onion, finely diced ¼ teaspoon garlic powder salt and pepper to taste buns In a large bowl,
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15 muffins ¾ cup butter, softened 1 cup sugar ¾ cup milk 1 egg 1 ¾ cup flour 2 ½ tsp. baking soda ½ tsp. salt 1 cup blueberries 1 Tbsp. flour Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture.
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4 pounds canned sweet potatoes 1 ¼ cups margarine 1 ¼ cups brown sugar 3 cups miniature marshmallows Ground cinnamon to taste Ground nutmeg to taste Preheat oven to 400°. Grease a 13×9” pan. Slightly warm sweet potatoes in a microwave safe bowl. In a large saucepan over medium heat, combine margarine, brown sugar, 2
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¾ pound ground beef ½ cup chopped onion ¾ cup grated parmesan cheese 1 egg (beaten) ¾ tsp. oregano ¾ tsp. garlic salt 12 manicotti shells (uncooked) 16 ounce can of tomatoes 15 ounce can of tomato sauce 1/3 cup of water 6 ounces shredded mozzarella Brown meat, drain. Add onion, cook until tender. Stir
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3-4 servings 1/3 cup firmly packed brown sugar 3 Tbsp. butter 1 Tbsp. water 1/3 cup chopped walnuts 1 can refrigerated biscuits In a microwave safe Bundt pan combine brown sugar, butter and water. Microwave 1 minute until butter melts. Stir in nuts. Separate biscuit dough into 10 pieces. Cut each into quarter and place
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2 cups flour ½ cup packed brown sugar 2 sticks butter, softened 2 (8 ounce) package cream cheese ½ cup sugar + 2 Tbsp. divided 2 eggs 1 tsp. vanilla 3 large Granny Smith apples, peeled cored and chopped ½ tsp. cinnamon ¼ tsp. nutmeg Streusel Topping: 1 cup firmly packed brown sugar 1 cup
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