Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce (I used Frank’s RedHot sauce Directions Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and
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21 ounces cream of chicken soup (2 (10.5 ounce) cans condensed ) 8 ounces green chiles (diced) 5 olives (green, pitted) 1 jalapeno peppers (seeded and chopped) 2 tablespoons lime juice (fresh) 8 ounces cream cheese 8 ounces monterey cheese, shredded 1 ounce taco seasoning 1 pound chicken broth (cooked, shredded) 8 ready-to-bake flour tortillas
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1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Bring a large pot of lightly salted water to
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2 1/2 Tbsp. cornstarch, divided 1/4 tsp. table salt 3/4 pound(s) uncooked lean trimmed sirloin beef, thinly sliced against the grain 2 tsp. canola oil 1 cup(s) reduced-sodium chicken broth, divided 5 cup(s) uncooked broccoli, florets (about a 12 oz. bag) 1 Tbsp. ginger root, fresh, minced 2 tsp. minced garlic 1/4 tsp. red pepper
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2 pound ground beef 24 ounces picante sauce 3 cups shredded cheddar cheese 8 large burrito sized tortillas Sour cream to top Preheat oven to 350°. Cook beef in skillet, drain any juices. Stir in 1 cup picante sauce and 2 cups of cheese. Spread ½ cup picante sauce in 13×9” pan. Divide beef mixture
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Ingredients ½ cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream ½ cup chopped walnuts 2 medium bananas, sliced Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
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5 Tbsp. flour 1 cup milk 1 cup butter 1 cup powdered sugar 1 Tbsp. vanilla Cook flour and milk over low heat until thick. Cool; stirring a lot. Cream butter, powdered sugar and vanilla for 4 minutes. Add cooled flour mixture. Beat on high 4 minutes.

1 box German Chocolate cake mix 14 ounce sweetened condensed milk 1 jar Mrs. Richardson Butterscotch Caramel sauce 12 ounces Cool Whip 2 Butterfingers bar, crushed Bake cake according to directions on box. Combine sweetened condensed milk and butterscotch caramel sauce. While cake is still warm poke holes into it and pour milk/sauce mixture over
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Ingredients 1 cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke (hickory flavoring) Directions Mix all except soy, butter
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2 1/4 cups all-purpose flour, divided 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. table salt 1 large egg 1 cup sugar, divided 3/4 cup reduced-fat sour cream 1 tsp. vanilla extract 1/4 cups fat free skim milk, divided 2 cups fresh blueberries, washed and picked over 2 Tbsp. salted butter, melted Preheat
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