INGREDIENTS (per 4 bagels): 1 cup nonfat plain Greek yogurt 1 cup self rising flour (or mix 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt) TOPPINGS 1 egg, whisked (for egg wash finish) everything bagel seasoning (I bought mine from Trader Joe’s) DIRECTIONS: Preheat oven to 350°F. 
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1 ½ cups graham cracker crumbs 1 stick butter (melted) ½ cup chopped pecans 1 cup butterscotch chips 1 cup shredded coconut 1 cup chocolate chips 1 (14 ounce) can sweetened condensed milk Combine graham cracker crumbs with melted butter. Press into a 13×9” cake pan. Sprinkle remaining ingredients over the top and pour the
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Ingredients 2 cups gluten free quick oats (you can use rolled oats and just blast them a few times in the food processor) 1¼ cup peanut butter (use sunflower butter for a nut free option) ½ cup pepitas or sunflower seeds ⅓ cup maple syrup or honey ⅓ cup mini chocolate chips (Enjoy Life chips
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4 cups of skim milk 1 (5 oz) box of instant chocolate pudding 1 (5oz) box of instant vanilla pudding 3 medium bananas, thinly sliced 1 cup crushed pretzels (I crushed mine with a food processor) 1 cup sliced honey roasted almonds (or any kind of roasted almonds) 1 pound of strawberries, thinly sliced 8
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2 cups chicken broth 1 cup celery, chopped ½ cup onion, chopped 3 oz. (1 ½ cups) seasoned dry bread cubes 8 oz. cooked chicken/turkey, diced 1 cup frozen peas 1 package chicken/turkey gravy mix (May omit mix and 1 cup broth and use 1 cup gravy instead) 1 tsp. sage seasoning 1/8 tsp. pepper
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Biscuits: 1 ¾ cups flour 1 Tbsp. & 2 tsp. baking powder 2 ½ tsp. sugar ¼ tsp. salt 3 Tbsp. vegetable shortening 4 Tbsp. cold unsalted butter cut in ½” pieces 1 ½ cups shredded cheddar cheese ¾ cup milk Garlic Butter 3 Tbsp. unsalted butter 1 clove crushed garlic 1 tsp. chopped fresh
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1 cup sugar 1 Tbsp. vinegar 1 cup dark corn syrup 1 Tbsp. baking soda Melted chocolate Combine sugar, vinegar and corn syrup in a sauce pan. Cook over medium heat, stirring until the sugar dissolves. Cook to 300° (using a candy thermometer). Remove from heat and add baking soda. Pour into a buttered 8×8”
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Crust: ¼ cup butter (melted) About ¾ box graham cracker crumbs ¼ cup sugar Filling: 2 Tbsp. milk 12 ounces cream cheese 1 cup sugar 8 ounces whipped cream 1 large can cherry pie filling (or other flavor) Combine 3 crust ingredients and mix well. Press into an 8×13” cake pan and bake at 375°
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3 pounds tart apples 2 Tbsp. lemon juice ½ cup brown sugar ½ tsp. cinnamon ½ tsp. nutmeg 1/3 cup flour 1/3 cup sugar 1/3 cup rolled oats 4 Tbsp. butter (½ stick) ½ cup chopped walnuts or pecans Peel, core and chop apples. Toss in bowl with lemon juice to prevent darkening. In a
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INGREDIENTS 3 pounds cooking apples (any variety is good), cut into ½ inch or 1 inch chunks…no need to peel them unless you have an extra hour you want to kill ½ cup apple juice or cider 1 tablespoon fresh lemon juice 1 large cinnamon stick ¼ teaspoon ground nutmeg ground cinnamon to taste INSTRUCTIONS
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