6 January, 2016
Caramel Biscuit Ring Around
Posted in : All, Bakery on by : Jeremy
3-4 servings
1/3 cup firmly packed brown sugar
3 Tbsp. butter
1 Tbsp. water
1/3 cup chopped walnuts
1 can refrigerated biscuits
In a microwave safe Bundt pan combine brown sugar, butter and water. Microwave 1 minute until butter melts. Stir in nuts. Separate biscuit dough into 10 pieces. Cut each into quarter and place in sugar mixture. Stir to coat each piece. Microwave 2-3 minutes or until biscuits are firm and no longer doughy. Let stand 2 minutes. Invert onto a serving plate. Serve warm by pulling sections apart.