3-4 boneless chicken breasts (can be frozen) 8 ounces cream cheese 1 can RoTel (or 14 ounces salsa) 1-2 packs taco seasoning Optional: 1 cup frozen corn 1 cup black beans Combine all ingredients in a crockpot. Cook on high 4-5 hours. When chicken is done, remove from crockpot, shred and then put it back
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