Crust: ¼ cup butter (melted) About ¾ box graham cracker crumbs ¼ cup sugar Filling: 2 Tbsp. milk 12 ounces cream cheese 1 cup sugar 8 ounces whipped cream 1 large can cherry pie filling (or other flavor) Combine 3 crust ingredients and mix well. Press into an 8×13” cake pan and bake at 375°
Read more

4 cups of skim milk 1 (5 oz) box of instant chocolate pudding 1 (5oz) box of instant vanilla pudding 3 medium bananas, thinly sliced 1 cup crushed pretzels (I crushed mine with a food processor) 1 cup sliced honey roasted almonds (or any kind of roasted almonds) 1 pound of strawberries, thinly sliced 8
Read more

1 package refrigerated biscuits 1 pound ground beef 2 cups shredded zucchini 2 medium stalks celery, diced 1 ½ tsp. salt 1 small onion diced 1 tsp. dry mustard ¼ tsp. pepper 1/3 cup milk 2 eggs ½ cup shredded cheddar cheese Grease a 9” pie plate. On a lightly floured surface with a rolling
Read more

4 chicken breasts, cooked and diced 1 (10.75 oz) can cream of chicken soup 2 (4 oz) cans diced green chilis 1 (16 oz) container sour cream 1/2 onion, finely diced 1/2 cup milk 1/2 teaspoon garlic salt salt and pepper to taste 1 (10 oz) package tortilla chips 1 cup Monterrey Jack cheese, grated
Read more

2-3 pounds stew meat (or a 3-pound chuck roast, cubed) 1 teaspoon salt 1/4 teaspoon black pepper 1 medium yellow onion, diced ¼ teaspoon garlic salt 1 tablespoon Worcestershire sauce 1 ½ cups beef broth or stock 1 tablespoon ketchup 1/3 cup flour 6-7 tablespoons apple juice or water 4-8 ounces sliced mushrooms 1/2 cup
Read more

1 can cream of mushroom soup ½ cup milk 1 cup frozen peas 10 ounces canned tuna ¼ of a 12 ounce package medium egg noodles cooked and drained 2 Tbsp. plain dry bread crumbs 1 Tbsp. melted butter Heat oven to 400°. Stir soup, milk, peas, tuna and noodles in a 1 ½ quart
Read more

1 3-4 pound beef roast 1 cup water 1 cup salsa 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope Au Jus mix Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours. Shred
Read more

28-32 ounces tater tots 2 pounds ground beef ½ medium onion 1 (10.5 ounce) can cream of mushroom soup 8 ounces sour cream 2 cups shredded cheddar cheese 1 tsp. cumin 1 Tbsp. Worchester 1 tsp. season salt 1 tsp. Pepper Preheat oven to 350°. Brown beef mixture and drain fat. Add diced onion and
Read more

1 ¼ pound ground beef 3 ounces cream cheese 1 tsp. salt 1 tsp. chili powder 18 jumbo pasta shells (cooked, rinsed, and drained) 3 Tbsp. butter, melted 1 cup taco sauce 2 cups shredded cheddar cheese 1 ½ cups crushed tortilla chips Garnish: sour cream, lettuce, olives, tomatoes, green onions Cook beef in a
Read more

3 cups Japanese rice 3 1/4 cups water 1/3 cup rice vinegar 3 Tbsp. sugar 1 tsp. salt Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. Drain the rice in a colander and set aside for 30 minutes. Place the rice in
Read more