5 oz. package Jello Instant Vanilla pudding 2 cups milk 1/2 cup whipping cream whipped 1 1/4 cup peanut butter 8 oz. Cool Whip 1 pie crust Whisk together pudding mix and milk until creamy. Add whipped whipping cream and peanut butter, whisk. Pour and top with Cool Whip. Freeze 1 hour and then fridge
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1 apple, peeled and sliced 1 tbsp. rolled oats (oatmeal) 1/2 tbsp. butter 1 tbsp. flour 1 tbsp. brown sugar Dash cinnamon Place apple in 10 ounce microwave safe custard cup or soup bowl. Combine flour, oats, brown sugar and butter. Mix until crumbly. Spoon over apples, sprinkle with cinnamon. Microwave on High uncovered 2
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1 can sweetened condensed milk ½ cup Nellie & Joe’s Key West Lime 8 oz. container Cool Whip Graham cracker crust Whisk sweetened condensed milk with Nellie & Joe’s Key West Lime Juice until evenly mixed. Fold in Cool Whip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat.
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4 eggs ½ tsp. salt 1 cup sugar 1 cup flour 1 tsp. baking powder, rounded 1 tsp. vanilla ½ cup cocoa 1 cup sugar ½ cup water 1 Tbsp. butter Preheat oven to 350°. Beat eggs lightly, add sugar and beat until fluffy. Add flour, baking powder, salt and vanilla. Cut a piece of
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5 cups sliced apples ½ cup apple juice ½ tsp. cinnamon ½ cup sugar ¾ cup oatmeal ¾ cup flour ½ cup margarine Place apples and juice in the bottom of a 8×8 inch pan. Mix cinnamon and sugar and sprinkle over apples. Mix oatmeal, flour, and margarine until crumbly and put on top of
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1 stick butter 1 cup of sugar 3 cups of crushed corn flakes 2 quarts of vanilla ice cream (softened) 1 container of whipped topping 1 tsp. cinnamon Honey, for drizzling Melt butter in frying pan. Add corn flakes and sugar. Fry for about 3 minutes, stirring constantly so the sugar doesn’t burn. Pat about
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3 cups sugar 2/3 cups evaporated milk 7 ounces marshmallow crème 1 cup chopped walnuts ¾ cup butter 12 ounces package chocolate chips 1 tsp. vanilla Combine, sugar, margarine and milk in a large saucepan. Bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat still stirring until melted. Add
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3 cups Rhubarb, chopped into small pieces 1 cup Strawberries, sliced 1/3 cup Sugar 12 tsp. Cinnamon ½ cup All-Purpose Flour 1 tsp. Baking Powder 1/8 tsp. Salt 4 Tbsp. stick Butter, softened 2/3 cup Brown Sugar 2/3 cup Quick-Cooking Oats Combine rhubarb and strawberries in crock-pot. Sprinkle fruit with cinnamon and sugar (mixed). In
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1 box yellow cake mix 1 can cream of coconut 8 ounces Cool Whip 1 (14 ounce) can sweetened condensed milk 2 ½ – 3 cups coconut Preheat oven to 350. Grease a 13×9” cake pan. Prepare cake mix as directed on the box. Bake as directed. Remove from oven and poke holes in the
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1 stick margarine ½ cup vegetable oil 1 ¾ cup sugar 2 tsp. vanilla 2 eggs ½ cup sour milk (add tsp. lemon juice) 2 ½ cups flour 4 Tbsp. cocoa ½ tsp. baking powder 1 tsp. baking soda ½ tsp. cinnamon 2 cups shredded zucchini ½ cup chocolate chips Mix flour, cocoa, baking powder,
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