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7 January, 2016

Surprise Packages

Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

2 sticks butter 1 cup sugar ½ cup firmly packed brown sugar 2 eggs 1 tsp. vanilla 3 cups flour 1 tsp. backing soda ½ tsp. salt 48 Andes Mints Cream butter and sugars in mixing bowl until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add to creamed mixture, mixing well.
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7 January, 2016

Spritz Cookies

Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

2 ¼ cups flour ¾ cup sugar ½ tsp. salt ¼ tsp. baking powder 2 sticks butter, softened 1 egg 1 tsp. vanilla Sift flour, sugar and baking powder in a bowl. Cut butter into the dry ingredients. Crack egg into a measuring cup. If egg is less than ¼ cup, add water to fill
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7 January, 2016

Snickerdoodles

Snickerdoodles
Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

½ cup butter, softened ½ cup shortening 1 ½ cups sugar 2 eggs 2 ¾ cups flour 2 tsp. cream of tarter 1 tsp. baking soda ¼ tsp. salt 2 Tbsp. sugar 2 tsp. cinnamon Heat oven to 400°. Mix thoroughly butter, shortening, sugar, and eggs. Blend in flour, cream of tartar, soda, and salt.
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7 January, 2016

Skinny Banana Cookies

Skinny Banana Cookies
Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked Old Fashioned Oats 1/4 cup chocolate chips Directions Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the
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7 January, 2016

Ritz & Peanut Butter Cookies

Ritz & Peanut Butter Cookies
Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

Ingredients 1 box Ritz crackers 1 jar peanut butter Melted chocolate Directions Spread peanut butter between 2 Ritz crackers and put together to create a “sandwich.” Dip sandwich into melted chocolate, coating the whole thing. Lay on waxed paper. Let cool until chocolate is firm. These can also be frozen after they cool.

7 January, 2016

Reindeer Feed

Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

6 cups Rice Chex® or Chocolate Chex® cereal 1 bag (12 oz.) white vanilla baking chips (2 cups) 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped) Line cookie sheet with foil or waxed paper. {I just put wax paper on the counter top.} Place cereal in large bowl. In microwavable bowl, microwave white
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7 January, 2016

Poor Man’s Toffee

Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

1 cup unsalted butter (2 sticks) 1 cup, packed light brown sugar 2 bags of 11.05 ounces of milk chocolate chips ½ box of the Big-size Cheez-It’s (use the big ones, as they cover more room) 1 cup of crushed toasted pecans (or walnuts or whatever you crave) Preheat oven to 400°. Line jelly roll
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7 January, 2016

Peanut Butter Cookies

Posted in : All, Bars and Cookies, Vegetarian on by : Jeremy

3 dozen cookies ½ cup shortening (half butter or half margarine) ½ cup peanut butter ½ cup sugar ½ cup packed brown sugar 1 egg 1 ¼ cups flour ¾ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt Mix thoroughly the shortening, peanut butter, sugars, and egg. Blend in flour, soda, baking powder,
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