8 ounce cream cheese 2 tsp. French dressing 2 Tbsp. ketchup 2 Tbsp. milk Salt and pepper to taste Combine all ingredients in a food processor and blend well. Chill before serving.

½ pound deli ham ½ small white onion chopped 2 tsp. paprika 1 Tbsp. Worcestershire 1 Tbsp. hot sauce (optional) 2 Tbsp. yellow mustard 1 (8-oz) cream cheese softened 1 cup shredded cheddar cheese Handful of flat leaf parsley Combine all ingredients in a food processor until it forms a paste-like dip that is well-blended.
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8  ounces cream cheese 2 Tbsp. mayo ½ tsp. Dijon mustard 2 green onions with tops 6 ounces shredded cheddar cheese ½ cup of pecans Mix all ingredients together except pecans.  Place between waxed paper sheets and roll into a log shape.  Roll log into ½ cup of pecans and chill for at least 1
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Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce (I used Frank’s RedHot sauce Directions Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and
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Biscuits: 1 ¾ cups flour 1 Tbsp. & 2 tsp. baking powder 2 ½ tsp. sugar ¼ tsp. salt 3 Tbsp. vegetable shortening 4 Tbsp. cold unsalted butter cut in ½” pieces 1 ½ cups shredded cheddar cheese ¾ cup milk Garlic Butter 3 Tbsp. unsalted butter 1 clove crushed garlic 1 tsp. chopped fresh
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Ingredients: 3 cups (15 ounces) white whole wheat flour 1/4 cup wheat bran 2 tablespoons old-fashioned or quick-cook oats 2 tablespoons honey 2 teaspoons instant yeast 1 1/2 teaspoons salt 1 1/2 cups water Step 1. Combine all the dry ingredients into a mixing bowl. Measure the water and then add and mix the honey.
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