2 Versions: Orange Julius #1 One Minute Maid orange juice concentrate Milk 1 cup sugar 1 Tbsp. vanilla Ice Put orange juice concentrate in blender. Fill empty container with milk and add to blender. Mix in sugar and vanilla. Refill orange juice container 2-3 times with ice and add to blender. Blend well. Orange Julius
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1 quart cranberry-raspberry juice 2 liters lemon soda Orange sherbet Combine juice and soda in a punch bowl. Add 1-2 scoops orange sherbet and stir.

1 quart cranberry juice 2/3 cup sugar 1 stick cinnamon 8-10 whole cloves 1/8 cup lemon juice 2 tea bags (any flavor) Heat first 4 ingredients together for 30-60 minutes (do not boil). Remove spices, pour 6 cups of boiling water over the tea and let steep for 5-6 minutes. Combine with cranberry mixture. Add
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7 cups water 2 cups sugar 4 green tea bags 12 ounces lemonade concentrate 12 ounces orange juice concentrate 2 cups brandy Lemon flavored soda Boil 7 cups of water with 2 cups of sugar about 2 minutes until sugar is fully dissolved. Take 2 cups of water and pour over green tea bags. Let
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2 cans refried beans 1/2 cup salsa 2-4 cups cooked chicken, chopped 2 cups shredded Cheddar cheese 16 tortillas Mix together beans, salsa, and chicken. Spread 1/16 of mixture onto one tortilla. Sprinkle with cheese. Roll up and turn ends under. Stick in a freezer bag or in a 9×13 baking pan and freeze. When
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1 package cream cheese ½ cup sour cream ¼ cup mayo 1 cup shrimp cocktail sauce 2 cups shredded cheddar cheese 2 cans shrimp, drained and rinsed 3 green onions, sliced ¾ cup tomato, finely chopped In a small mixing bowl beat cream cheese, sour cream and mayo until smooth. Spread on a 12” planter.
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6 Roma tomatoes, chopped 4 garlic cloves, minced 3 seeded and minced jalapenos, 1 habanero pepper (chopped, keep the seeds too) 1 red bell pepper, fine dice 1/2 red onion, fine chopped 1 tablespoon olive oil 1 lime, juiced 1 tablespoon Chili powder salt to taste In a bowl, combine all ingredients. I use a
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4 ounce cream cheese 3 Tbsp. salsa 4 (6”) flour tortillas ½ cup shredded cheddar cheese ¼ tsp. chili powder Mix together cream cheese, salsa, cheddar cheese and chili powder. Spread on tortillas and roll tightly. Chill at least an hour. Cut into slices ½” thick.

1 stick butter 1 cup crushed pretzels ½ cup sugar 20 ounces crushed pineapple drained 2 cups fresh or frozen raspberry, strawberry ,or cherries ½ cup sugar (for fruit part) 8 ounces cream cheese 10 ounces cool whip Mix butter, ½ cup sugar & pretzels. Bake 400 degrees for 7-8 min. Stir to crumble after
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1 tsp. celery salt 1 tsp. garlic powder 1 pint mayo (not Miracle Whip) 1 Tbsp. dried parsley 1 tsp. sugar 1 tsp. accent salt 2 Tbsp. minced dried onion 12 ounces shredded mozzarella Pretzels Mix all ingredients together and chill before serving.