3-4 servings 1/3 cup firmly packed brown sugar 3 Tbsp. butter 1 Tbsp. water 1/3 cup chopped walnuts 1 can refrigerated biscuits In a microwave safe Bundt pan combine brown sugar, butter and water. Microwave 1 minute until butter melts. Stir in nuts. Separate biscuit dough into 10 pieces. Cut each into quarter and place
Read more

15 muffins ¾ cup butter, softened 1 cup sugar ¾ cup milk 1 egg 1 ¾ cup flour 2 ½ tsp. baking soda ½ tsp. salt 1 cup blueberries 1 Tbsp. flour Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture.
Read more

4 servings 1 package (8 ounce) Pillsbury Crescent rolls 4 ounce Philadelphia Cream Cheese 2 Tbsp. sugar ½ cup blueberries Preheat oven to 375°. Unroll dough into 4 rectangles; firmly press perforations together to seal. Combine cream cheese and sugar; spread onto dough rectangles to within ½ an” of the edges. Top evenly with blueberries.
Read more

2 1/4 cups all-purpose flour, divided 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. table salt 1 large egg 1 cup sugar, divided 3/4 cup reduced-fat sour cream 1 tsp. vanilla extract 1/4 cups fat free skim milk, divided 2 cups fresh blueberries, washed and picked over 2 Tbsp. salted butter, melted Preheat
Read more

4 (6 1/2 ounce) cans chopped clams (including juice) 1 can cream of mushroom soup 3 medium potatoes, peeled and diced 2 stalks of celery, diced 2 teaspoons minced garlic 1 medium onion, diced 6 strips of bacon, cooked and diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme 1 bay leaf Salt
Read more

1 lb boneless, skinless chicken breasts 2 cans condensed cream of chicken soup (or this Homemade Cream of Chicken Soup recipe) 1 cup salsa 2 cups frozen corn 1 (15 oz) can black beans, rinsed and drained 1 1/2 cups water 1 teaspoon cumin 1 cup cheddar cheese, shredded favorite toppings Spray slow cooker with
Read more

1 head lettuce 1 cup diced celery 4 chopped hard boiled eggs 10 ounces frozen peas (thawed) ½ cup diced green pepper 1 medium onion, chopped 2 cups salad dressing 2 Tbsp. sugar 8 slices cooked crumbled bacon ½ cup shredded cheddar cheese Sliced cucumbers if desired Tear lettuce into bite sized pieces and put
Read more

1 ½ pounds Italian sausage (casing removed if using links) 1 large onion, diced 4 garlic cloves, minced 3 Tbsp. vegetable oil 2 (15 ounces) cans chili beans, un-drained 2 (15 ounces) cans tomato sauce 28 ounce can whole tomato, drained and crushed 1 can beer 2 Tbsp. chili powder 2 Tbsp. jalapeno pepper (seeded
Read more

5 pounds boneless chuck roast, cut into 1 1/2-inch pieces Salt and pepper 2 tablespoons canola oil 2 medium yellow onions, finely chopped 1 (6-ounce) can tomato paste 2 cups low-sodium chicken broth or beef broth 3 tablespoons soy sauce 2 bay leaves 1 pound carrots, peeled, and cut into 1-inch pieces 1 pound red
Read more

Bag of red grapes, washed and dried 1 cup brown sugar 1 cup sour cream Mix brown sugar and sour cream together. Stir in grapes. Chill at least 2 hours before serving.