3-4 servings 1/3 cup firmly packed brown sugar 3 Tbsp. butter 1 Tbsp. water 1/3 cup chopped walnuts 1 can refrigerated biscuits In a microwave safe Bundt pan combine brown sugar, butter and water. Microwave 1 minute until butter melts. Stir in nuts. Separate biscuit dough into 10 pieces. Cut each into quarter and place
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