7 January, 2016
Annabell’s Cherry Cheesecake
Posted in : All, Desserts on by : Jeremy
Crust:
¼ cup butter (melted)
About ¾ box graham cracker crumbs
¼ cup sugar
Filling:
2 Tbsp. milk
12 ounces cream cheese
1 cup sugar
8 ounces whipped cream
1 large can cherry pie filling (or other flavor)
Combine 3 crust ingredients and mix well. Press into an 8×13” cake pan and bake at 375° for 8 minutes. Cool. Combine milk and cream cheese. Beat until smooth. Add sugar and beat well. Fold in whipped cream. Spread filling over cooled crust. Top with cherry pie filling. Chill several hours before serving.